Gluten-free linseed flour is a functional plant-based ingredient for food manufacturers developing bakery products, snacks, savory foods and other gluten-free formulations. Its high protein and fiber content, strong water-binding capacity and texturizing properties can support moisture management, structure and product stability.
Our linseed is sustainably grown in selected regions and processed according to defined quality standards. For food manufacturers, product developers and industrial purchasing teams, technical specifications, samples and suitable packaging options are available on request.
Linseed flour for manufacturers
Gluten-free linseed flour is a functional ingredient for food manufacturers developing bakery products, snacks, savory foods and other gluten-free formulations. Its water-binding capacity, protein and fiber content make it suitable for product concepts where texture, binding and nutritional enrichment are important.
Depending on the formulation target, linseed flour can be combined with rice flour for mild gluten-free flour systems, soy flour for additional plant protein, or pea flour for protein, fiber and functional texture. We support food manufacturers and product developers with technical specifications, samples and suitable packaging options for industrial production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
Request data sheet
