Ein Haufen kleiner, hellbrauner Bio Haferpops.

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Product description

Our organic oat pops are crispy cereal extrudates developed for food manufacturers producing breakfast cereals, snack mixes, bakery products and other foods that require a light and crunchy inclusion. They are made from wholemeal oat flour, malted barley flour, raw cane sugar, wheat flour, corn flour and sea salt. The beige-brown pops provide a crisp texture and mild cereal taste without artificial additives.

For industrial product development, organic oat pops provide a versatile way to add crunch, structure and visual differentiation to finished products. Their applications range from cereals and snacks to bakery concepts and other cereal-based formulations. Technical information and product samples are available for manufacturers evaluating the ingredient for new or existing recipes.

  • Made from wholemeal oat flour, malted barley flour, raw cane sugar, wheat flour, corn flour and sea salt
  • Crispy texture
  • Mild cereal taste
  • Suitable for breakfast cereals, snacks and bakery products
  • No artificial additives

Our organic oat pops are produced with organically grown wholemeal oat flour and selected cereal ingredients. Production takes place in a certified mill under defined quality standards and in accordance with the applicable requirements for organic food production in the EU.

Our organic oat pops are available in different packaging formats for food manufacturers and industrial customers. Standard options include 20 kg bags, 25 kg bags, big bags and silo transport. Additional packaging options are available on request to meet different production and supply requirements.

Applications

Certified food technologist Wolfgang Walk

"Our organic oat pops are an excellent choice for anyone who values crunchy, healthy and organic ingredients. With their versatility and mild taste, they enrich any product."

Certified food technologist Wolfgang Walk

Oat pops for cereals and snack production

Oat pops are crispy cereal extrudates for food manufacturers developing breakfast cereals, snack mixes, bakery products and other applications where a light and crunchy texture is required. Our organic oat pops combine a mild cereal taste with a crisp structure and are made from selected cereal ingredients without artificial additives. They can be incorporated into industrial formulations as a crunchy inclusion, topping or structural component and are particularly suitable for organic cereal and snack concepts.

Depending on the formulation target, manufacturers can combine or compare oat pops with other extruded ingredients to create different textures, shapes and sensory profiles. For gluten-free cereal concepts, organic cornflakes gluten-free provide an alternative format. For fiber-focused cereal and snack applications, wheat bran sticks offer a different structure, while cocoa wheat rice corn crisps can support chocolate-flavoured cereal, snack and bakery concepts. We support food manufacturers with product selection, technical information, samples and supply options for scalable production.

Ein Bild, das den Produktionsprozess und die Anwendung von Bio Haferpops zeigt. Links sieht man ein Feld mit reifem Hafer, in der Mitte einen großen, bedruckten Sack, der die Haferpops enthält, und rechts eine Vielzahl von Lebensmitteln, die mit Bio Haferpops hergestellt wurden, darunter Müslis, Riegel, Kekse und andere Backwaren.

Oat pops for cereals and snacks

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Organic oat pops are crispy crispies made from 100% organic ingredients, ideal for various food products.

The benefits include their production from organic ingredients, crunchy texture, versatility of use and the absence of artificial additives.

They can be used in breakfast cereals, snacks, baked goods, desserts and as a crunchy garnish for various dishes.

Organic oat pops are made from organically grown wholemeal oat flour, malted barley flour, raw cane sugar, wheat flour, corn flour and sea salt. This floury mixture is extruded into crispies and dried.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our organic oat pops.

Have questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


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