Cocoa fiber

Das Bild zeigt eine weiße Schüssel, die mit Kakaofaser-Pulver gefüllt ist.

Enquire now and secure innovative solutions for your food production!

Cocoa fiber

Product description

Cocoa fiber is a natural, fiber-rich ingredient derived from cocoa bean shells. It supports fiber enrichment, water binding and texture in bakery products, snacks, beverages and other food formulations.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our cocoa fiber is obtained from the shells and husks of cocoa beans. The raw material is carefully processed to preserve its valuable fiber content and functional properties for professional food applications.

Our cocoa fiber is available for professional food production in 20 kg bags, 25 kg bags, big bags and silo deliveries. Additional packaging options are available on request to meet individual purchasing and production requirements.

Applications

“Cocoa fiber combines natural fiber enrichment with useful technological properties such as water binding and texture support, making it a versatile ingredient for modern food formulations.”

Tino Heiden Managing Director

Functional cocoa fiber for food

Cocoa fiber is a functional plant-based ingredient for food manufacturers looking to combine fiber enrichment with useful technological properties. Its water-binding capacity can support texture, moisture management and stability in a wide range of food formulations.

Cocoa fiber can be used in bakery products, snacks, beverages, cereals, confectionery and other processed foods. The ingredient is particularly suitable for product developers seeking a fiber-rich ingredient with additional functional benefits.

Explore our plant fiber ingredients or discover complementary solutions such as citrus fiber. Our team supports food manufacturers with technical information, samples, packaging options and individual B2B sourcing requirements.

Realize your applications with our cocoa fibres

Inquire now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Cocoa fibers are dietary fibers obtained from the shells and husks of cocoa beans.

Cocoa fibers are suitable for a variety of applications, including baked goods, snacks, beverages, dairy products and chocolate products.

Cocoa fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Cocoa fibers improve the texture of foods due to their high water-binding capacity, resulting in a softer and moister consistency. They also contribute to stability and structure, which is particularly beneficial in baked goods.