Wholegrain rice crispies - gluten-free are crisp rice extrudates developed for food manufacturers looking for a versatile gluten-free component for cereals, snacks and bakery products. Made from pure wholegrain rice flour, they combine a light, crunchy texture with a mild rice taste and can be integrated into a wide range of industrial food concepts.
The round crispies have a diameter of approximately 2 to 4 mm and are suitable for applications where consistent texture and visible crunch are important. They can be used in breakfast cereals, snack mixes, bars, baked goods, desserts and crunchy inclusions. For product developers and industrial buyers, technical specifications, samples and different packaging options are available on request.
Gluten-free wholegrain rice crispies
Gluten-free wholegrain rice crispies are versatile extruded cereal ingredients for food manufacturers developing breakfast cereals, snack mixes, bars, bakery products, desserts and crunchy inclusions. Made from pure wholegrain rice flour, they provide a light, crisp structure and mild rice taste while supporting gluten-free product concepts. Their consistent round format makes them suitable for formulations where visible texture and a reliable crunch are important.
Depending on the required shape, raw material and product positioning, manufacturers can also evaluate organic cornflakes - gluten-free, organic rice crispies or organic corn balls for alternative cereal and snack concepts. We support food manufacturers and product developers with ingredient selection, technical information, samples and suitable packaging options for scalable production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
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