Gluten-free flours

Our gluten-free flours offer the food industry a wide range of options for producing high-quality, healthy products. The flours are not only suitable for people with gluten intolerances, but also impress with their specific nutritional properties and functionalities. From the baking industry to the production of snacks and use in food supplements - gluten-free flours are a valuable ingredient for modern food manufacturers.

Das Bild zeigt eine Vielzahl von glutenfreien Mehlen und Samen, die in kleinen Schalen arrangiert sind. In der Mitte befinden sich Schalen mit verschiedenen glutenfreien Mehlen, darunter Reis-, Mandel- und Kichererbsenmehl. Rundherum sind verschiedene Samen und Nüsse angeordnet, darunter Sonnenblumenkerne, Haselnüsse und Mandeln. Die Anordnung der Zutaten vermittelt ein Gefühl von Vielfalt und Natürlichkeit.

Our products

Pea flour/ground peas

Chickpea flour / shred

Fava bean flour / shred

Fava bean flour / Fava bean shred

Fava bean flour is rich in protein and fiber and improves the texture of gluten-free baked goods and snacks. It is particularly suitable for protein-rich products and contributes to a balanced diet.

To the product

Eine Schale mit Erbsenmehl, einem feinen gelblichen Pulver, umgeben von einigen ganzen Erbsenkörnern.

Pea flour / pea meal

Pea flour is an excellent source of protein and is suitable for savory baked goods and snacks. It gives a light, fluffy consistency and can be used in a variety of product applications.

To the product

Eine Schale mit Hafermehl, einem feinen hellbraunen Pulver, umgeben von einigen ganzen Haferflocken.

Oatmeal

Oat flour is gluten-free and has a mild, slightly nutty flavor. It is versatile and can be used in bread, baked goods and muesli bars and helps to improve digestive health.

To the product

Eine Schale gefüllt mit feinem Kichererbsenmehl. Das Kichererbsenmehl hat eine helle, cremefarbene Farbe und eine feine Textur. Neben dem Schälchen liegen einige ganze Kichererbsen.

Chickpea flour / chickpea meal

Chickpea flour is high in protein and ideal for savory products such as falafel and gluten-free snacks. It has good binding properties and gives products a nutty note.

To the product

Eine Schale gefüllt mit feinem Leinmehl. Das Leinmehl hat eine beige Farbe und eine leicht körnige Textur. Unter dem Leinmehl sind braune Leinsamen zu sehen.

Linseed meal

Linseed flour is rich in omega-3 fatty acids and fiber. It improves the texture of gluten-free baked goods and is often used as a binding agent.

To the product

Ein Schälchen gefüllt mit feinem Reismehl. Das Reismehl hat eine schneeweiße Farbe und eine feine Textur. Neben dem Schälchen liegen einige Reiskörner.

Rice flour

Rice flour is tasteless and versatile. It is ideal for fine baked goods, doughs and gluten-free sauces and offers good digestibility.

To the product

Ein Schälchen gefüllt mit feinem Sojamehl. Das Sojamehl hat eine hellgelbe Farbe und eine feine Textur. Neben dem Schälchen liegen einige Sojabohnen.

Soy flour

Soy flour provides a high source of protein and has good binding properties. It is perfect for baked goods, plant-based meat alternatives and protein-rich bars and supports a balanced diet.

To the product

"The diversity of our gluten-free flours opens up new horizons in product development for the food industry. Each flour has unique properties and benefits that not only increase nutritional value, but also enable innovative textures and flavor profiles. Through the targeted selection and combination of these flours, we can produce healthy, high-quality and tasty products that meet the requirements of modern nutritional trends."

Wolfgang Walk, CEO & certified food technologist