Gluten-free flours

Our gluten-free flours are selected for food manufacturers that need reliable flour ingredients for gluten-free and wheat-free product concepts. From rice flour, chickpea flour and pea flour to fava bean flour, soy flour and oat flour, we support applications such as bakery products, snacks, plant-based foods, sauces and food supplements. Our focus is on functionality, texture, stable quality and suitable raw materials for industrial food production.

Das Bild zeigt eine Vielzahl von glutenfreien Mehlen und Samen, die in kleinen Schalen arrangiert sind. In der Mitte befinden sich Schalen mit verschiedenen glutenfreien Mehlen, darunter Reis-, Mandel- und Kichererbsenmehl. Rundherum sind verschiedene Samen und Nüsse angeordnet, darunter Sonnenblumenkerne, Haselnüsse und Mandeln. Die Anordnung der Zutaten vermittelt ein Gefühl von Vielfalt und Natürlichkeit.

Our gluten-free flour ingredients

Pea flour/ground peas

Chickpea flour / shred

Fava bean flour / shred

Gluten-free flour ingredients for food manufacturers

Gluten-free flours are used in many areas of industrial food production, from bakery products and convenience foods to meat alternatives and food supplements. Depending on the application, they can support texture, binding, protein enrichment, clean-label positioning and recipe development. We help food manufacturers select suitable gluten-free flour ingredients for their product concepts and production requirements.

Eine Schale mit glutenfreiem Ackerbohnenmehl und Ackerbohnenschrot, bestehend aus ganzen Bohnen, weißem Ackerbohnenmehl und gelbem Ackerbohnenschrot.

Fava bean flour / Fava bean shred

Fava bean flour and fava bean shred are suitable for gluten-free bakery products, snacks and plant-based food formulations. They can support protein enrichment, texture and binding in industrial recipes and are useful for clean-label product concepts.

To the product

Eine Schale mit Erbsenmehl, einem feinen gelblichen Pulver, umgeben von einigen ganzen Erbsenkörnern.

Pea flour / pea meal

Pea flour and pea meal are versatile gluten-free ingredients for food manufacturers. They are suitable for bakery products, snacks, plant-based foods and protein-rich applications, where they can support texture, nutritional value and recipe stability.

To the product

Eine Schale mit Hafermehl, einem feinen hellbraunen Pulver, umgeben von einigen ganzen Haferflocken.

Oatmeal

Oat flour is gluten-free and has a mild, slightly nutty flavor. It is versatile and can be used in bread, baked goods and muesli bars and helps to improve digestive health.

To the product

Eine Schale gefüllt mit feinem Kichererbsenmehl. Das Kichererbsenmehl hat eine helle, cremefarbene Farbe und eine feine Textur. Neben dem Schälchen liegen einige ganze Kichererbsen.

Chickpea flour / chickpea meal

Chickpea flour and chickpea meal are suitable for gluten-free and plant-based food applications. They can be used in snacks, bakery products, meat alternatives and savory formulations where binding, texture and protein enrichment are required.

To the product

Eine Schale gefüllt mit feinem Leinmehl. Das Leinmehl hat eine beige Farbe und eine leicht körnige Textur. Unter dem Leinmehl sind braune Leinsamen zu sehen.

Linseed meal

Linseed flour is rich in omega-3 fatty acids and fiber. It improves the texture of gluten-free baked goods and is often used as a binding agent.

To the product

Ein Schälchen gefüllt mit feinem Reismehl. Das Reismehl hat eine schneeweiße Farbe und eine feine Textur. Neben dem Schälchen liegen einige Reiskörner.

Rice flour

Rice flour is a neutral gluten-free flour ingredient for bakery products, doughs, sauces and other food applications. Its mild taste and fine texture make it suitable for recipes where stable processing, clean taste and gluten-free positioning are important.

To the product

Ein Schälchen gefüllt mit feinem Sojamehl. Das Sojamehl hat eine hellgelbe Farbe und eine feine Textur. Neben dem Schälchen liegen einige Sojabohnen.

Soy flour

Soy flour is a protein-rich ingredient for bakery products, plant-based meat alternatives, bars and other industrial food applications. It can support binding, texture, protein enrichment and nutritional positioning in gluten-free or wheat-free product concepts.

To the product

Gluten-free flour solutions for food production

Choosing the right gluten-free flour is important for texture, taste, binding and processing performance. We support food manufacturers with selected flour ingredients for bakery products, snacks, meat alternatives, food supplements and other industrial applications. Depending on your recipe and production needs, we help you find suitable raw materials for stable product quality.

"The diversity of our gluten-free flours opens up new horizons in product development for the food industry. Each flour has unique properties and benefits that not only increase nutritional value, but also enable innovative textures and flavor profiles. Through the targeted selection and combination of these flours, we can produce healthy, high-quality and tasty products that meet the requirements of modern nutritional trends."

Wolfgang Walk, CEO & certified food technologist

FAQ about gluten-free flours

What are gluten-free flours?

Gluten-free flours are flour ingredients made from raw materials that do not naturally contain gluten, such as rice, chickpeas, peas, fava beans, oats or other suitable plant-based sources. They are used in food production to create gluten-free or wheat-free product concepts.

Which gluten-free flours are suitable for food production?

Depending on the application, food manufacturers can use rice flour, chickpea flour, pea flour, fava bean flour, soy flour, oat flour or other gluten-free flour ingredients. The right choice depends on texture, taste, binding, protein content and processing requirements.

Do you supply gluten-free flours in bulk?

Yes, we support B2B customers with gluten-free flour ingredients for industrial production. Depending on the product and availability, we help with ingredient selection, sourcing and supply for larger production needs.

Which applications are gluten-free flours used for?

Gluten-free flours are used in bakery products, snacks, sauces, food supplements, meat alternatives, convenience foods and plant-based formulations. They can support texture, binding, protein enrichment and clean-label positioning.

Can you help select the right gluten-free flour?

Yes, we help food manufacturers select suitable gluten-free flours based on application, taste, texture, binding properties, nutritional goals, processing behavior and supply requirements.