Sunflower protein is a plant-based protein ingredient for food manufacturers developing protein-enriched, vegan and vegetarian products. It combines a high protein content with useful emulsifying and texture-supporting properties, making it suitable for meat alternatives, bakery products, beverages, dairy and dairy-alternative products, food supplements, sports nutrition and sauces.
Its plant-based positioning supports modern product concepts in which nutritional value, processing performance and reliable ingredient sourcing are important. Product specifications, application guidance, samples, available packaging formats and minimum order quantities can be requested from our ingredient team.
Our sunflower protein is obtained from high-quality sunflower seeds sourced from qualified suppliers. The seeds are grown using sustainable cultivation practices and processed under controlled conditions to support consistent product quality and functional performance. We work with suppliers that meet defined quality and sustainability requirements.
Our sunflower protein is supplied in food-grade packaging suitable for industrial food production and different purchasing volumes. Standard packaging options include 20 kg and 25 kg bags, big bags and bulk delivery by silo truck.
The packaging protects product quality during storage and transport. Alternative packaging formats, minimum order quantities, lead times and delivery options are available on request.
Sunflower protein for food manufacturers
Sunflower protein is a plant-based protein ingredient for food manufacturers developing protein-enriched, vegan and vegetarian products. Its high protein content, emulsifying properties and contribution to texture make it suitable for meat alternatives, bakery products, beverages, dairy alternatives, sports nutrition, food supplements, sauces and selected convenience foods. It is particularly relevant for product concepts that require plant-based positioning together with functional performance in industrial food production.
Depending on the formulation target, sunflower protein can be combined with sunflower protein texturate for structured meat-alternative concepts, oat fiber to support water binding, texture and moisture management, or wheat protein crispies for protein bars, cereals and crunchy snack applications. We support ingredient buyers, product developers and food manufacturers with product selection, samples, technical documentation, packaging options and sourcing for scalable production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
Request data sheet
