Gluten-free rice flour is a versatile, neutral-tasting ingredient for food manufacturers developing bakery products, snacks, sauces, convenience foods and other gluten-free formulations. Its mild sensory profile and functional properties make it suitable for applications where texture, consistency and a neutral flavor are important.
Our rice flour is produced from carefully selected rice sourced from controlled cultivation. For food manufacturers, product developers and purchasing teams, technical specifications, product samples and suitable industrial packaging options are available on request.
Rice flour for food production
Gluten-free rice flour is a versatile ingredient for food manufacturers developing bakery products, snacks, sauces, convenience foods and other gluten-free formulations. Its neutral taste makes it particularly useful where a mild sensory profile and flexible formulation options are required.
Depending on the formulation target, rice flour can be combined with oat flour for alternative cereal-based formulations or chickpea flour when additional protein and fiber are required. For manufacturers developing crispy rice-based products, our organic rice crispies provide another option within our rice ingredient portfolio.
We support food manufacturers, product developers and purchasing teams with technical specifications, product samples and suitable packaging options for industrial production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
Request data sheet
