Plant-based extrudates
Our plant-based extrudates are selected for food manufacturers that need crispy, stable and functional ingredients for industrial food production. From rice crispies, corn balls and oat pops to cereal extrudates and plant-based texture components, we support applications such as breakfast cereals, snack products, bars, bakery concepts and convenience foods. Our focus is on texture, crunch, reliable quality and flexible supply for modern food concepts.
Extruded ingredients for food manufacturers
Plant-based and vegetable extrudates are used in many areas of food production where texture, crunch and visual product appeal are important. They are suitable for breakfast cereals, snack and convenience products, bakery applications, sports nutrition and modern plant-based food concepts. For manufacturers, the right extrudate is not only about appearance. Stability, particle size, taste, bulk supply and processing behavior are also important. We help you select suitable extruded food ingredients for your application.
Reliable extrudate solutions for food production
Choosing the right extrudate is important for texture, crunch, stability and product appeal. We support food manufacturers with plant-based extrudate ingredients for cereals, bars, snacks, bakery products and other industrial food applications. Depending on your product concept, we help you find suitable raw materials, shapes and textures for reliable production.
"Our plant-based extrudates open up unlimited possibilities for the food industry to develop healthy and innovative products. Their versatility and functionality make them an indispensable ingredient in modern nutrition."
Wolfgang Walk, CEO & certified food technologist
FAQ about plant-based extrudates
What are plant-based extrudates?
Plant-based extrudates are ingredients made through an extrusion process. They can be based on cereals, legumes or other plant-based raw materials and are used to add texture, crunch, structure or visual appeal to food products.
What are extrudates used for in food production?
Extrudates are used in breakfast cereals, snacks, bars, bakery products, toppings, convenience foods and sports nutrition. They can improve texture, create a crispy bite and support product differentiation.
Do you supply extrudates for cereals, bars and snacks?
Yes, we support food manufacturers with plant-based extrudates for cereals, bars, snacks and other industrial food applications. Different shapes, raw materials and textures can be selected depending on the product concept.
Are gluten-free extrudates available?
Yes, selected extrudates are available for gluten-free product concepts. They can be suitable for breakfast cereals, snacks, bars and other food products where gluten-free positioning is required.
Can you help select the right extrudate for my application?
Yes, we help food producers select suitable extruded ingredients based on application, texture, crunch, taste, raw material base, processing requirements and supply needs.
