Apple fiber

Das Bild zeigt eine weiße Schale, die mit Apfelfaserpulver gefüllt ist. Das Pulver hat eine beige Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Request apple fiber for your food production.

Apple fiber

Product description

Apple fiber is a natural plant fiber ingredient made from selected apples. In food production, it supports water binding, texture, mouthfeel and moisture control in applications such as baked goods, meat alternatives, cereals, sauces, beverages and functional foods. It is also suitable for fiber enrichment and clean-label formulations.

High fiber content
Supports water binding and moisture retention
Improves texture and mouthfeel in food products
Helps stabilize mixtures and emulsions
Supports shelf life by reducing moisture loss

Our apple fibers are sourced from carefully selected suppliers with a focus on reliable quality and responsible raw material sourcing. The apples are gently processed to preserve their natural fiber structure and support consistent functionality in food production.

Our apple fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Apple fiber is a valuable ingredient that not only improves the texture and stability of food, but also makes an important contribution to increasing the fiber content and promoting a healthy diet."

Certified food technologist Wolfgang Walk

Apple fiber for texture, water binding and fiber enrichment

Apple fiber is used by food manufacturers when texture, water binding, moisture control and fiber enrichment are important in product development. As a functional plant fiber ingredient, it can support clean-label formulations in baked goods, meat alternatives, beverages and other industrial food applications. Depending on the recipe, apple fiber can help improve mouthfeel, stabilize mixtures and reduce moisture loss during storage.