Wheat fiber

Das Bild zeigt eine weiße Schale, die mit Weizenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Enquire now and secure innovative solutions for your food production!

Wheat fiber

Product description

Wheat fiber is a functional dietary fiber for professional food manufacturing, offering high fiber content and excellent water-binding properties. It supports texture, stability and moisture management in bakery products, meat and meat alternatives, cereals, snacks and other food formulations. Its versatile functionality makes wheat fiber suitable for fiber enrichment and industrial product development.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our wheat fibres come from carefully selected suppliers who specialize in sustainable and environmentally friendly cultivation methods. The wheat is processed gently to extract the valuable fiber and ensure the highest quality.

Our wheat fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

"Wheat fibers offer versatile applications in numerous foods. They not only improve the functionality of products, but also increase the fiber content, which makes a valuable contribution to a healthier diet."

Certified food technologist Wolfgang Walk

Wheat Fiber for Food Manufacturing

Wheat fiber is a functional dietary fiber for professional food production. It combines a high fiber content with strong water-binding properties and can support texture, stability and moisture management in a wide range of industrial food formulations.

For food manufacturers and product developers, wheat fiber is particularly suitable for bakery products, cereals, snacks, meat products, meat alternatives and other fiber-enriched applications. Its functional properties can help improve processing characteristics while supporting consistent product quality.

Key Applications of Wheat Fiber

Bakery and baked goods
Meat and meat alternative products
Cereals and snacks
Fiber-enriched food formulations
Convenience foods
Industrial product development

As a B2B ingredient supplier, The Ingredients Experts supports food manufacturers with product information, specifications and packaging solutions for industrial requirements. Discover further plant fibers for food production or explore our oat fiber for additional functional fiber concepts.

Realize your applications with our wheat fibres

Inquire now

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Wheat fibers are natural dietary fibers obtained from wheat. They consist mainly of cellulose, hemicellulose and lignin and offer numerous advantages for food production.

Wheat fibers are used in a variety of applications, including baked goods, meat products, vegan and vegetarian products, sauces and dressings. They improve texture, increase fiber content and can help reduce calories.

Wheat fibers improve the texture and stability of food, increase the fiber content and can contribute to calorie reduction without affecting the taste.

Wheat fibers can have a positive effect on the shelf life of food by regulating moisture and thus maintaining the freshness and quality of products over a longer period of time.