Plant fibers

Our plant fibers are selected for food manufacturers that need functional fiber ingredients for modern food production. From apple fiber, pea fiber and citrus fiber to oat, wheat, cocoa and chia fiber, we support applications such as bakery products, meat alternatives, snacks, beverages and plant-based formulations. Our focus is on texture, water binding, fiber enrichment, clean-label concepts and reliable raw material supply.

Das Bild zeigt eine Vielzahl von pflanzlichen Zutaten und Rohstoffen, die in kleinen Schalen präsentiert werden. Im Zentrum befindet sich eine Holzschale mit langen, weißen Pflanzenfasern. Rundherum sind diverse Samen, Körner und Gewürze angeordnet, darunter verschiedene Hülsenfrüchte, Getreide und getrocknete Früchte. Ein grüner Apfel und eine halbe Orange sind ebenfalls zu sehen, was die Vielfalt der pflanzlichen Produkte unterstreicht. Die Anordnung der Zutaten vermittelt ein Gefühl von Natürlichkeit und Fülle.

Our plant fiber ingredients

Chia Fiber Xia powder 435 LM

Functional plant fiber ingredients for food production

Plant fibers are used in food production when texture, water binding, mouthfeel and fiber enrichment are important. They are suitable for apple fiber applications, pea fiber concepts, citrus fiber ingredients, meat alternatives and plant-based product development. Depending on the recipe, plant fiber ingredients can support structure, moisture management, nutritional positioning and clean-label formulations. We help food manufacturers select suitable plant fibers for their product and processing requirements.

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Das Bild zeigt eine weiße Schale, die mit Apfelfaserpulver gefüllt ist. Das Pulver hat eine beige Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Apple fiber

Apple fiber is a functional plant fiber ingredient for bakery products, snacks, beverages and fruit-based formulations. It can support water binding, texture, fiber enrichment and clean-label positioning in industrial food applications.

To the product

Das Bild zeigt eine weiße Schale, die mit Gerstenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Barley fiber

Barley fiber offers excellent water-binding properties and is ideal for improving the texture and consistency of baked goods, meat products and soups. It helps to extend shelf life and is an excellent source of dietary fiber.

To the product

Das Bild zeigt eine weiße Schale, die mit Sojafaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Die Schale steht auf einer weißen Oberfläche.

Soy fiber

Soy fiber is rich in fiber and protein and is often used in meat substitutes and baked goods. It improves texture, increases water retention and contributes to an improved nutrient composition.

To the product

Das Bild zeigt eine weiße Schale, die mit Erbsenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Pea fiber

Pea fiber is a versatile plant fiber ingredient for bakery products, meat alternatives, soups, sauces and plant-based formulations. It can support water binding, texture, structure and fiber enrichment in industrial food production.

To the product

Das Bild zeigt eine weiße Schüssel, die mit Kakaofaser-Pulver gefüllt ist.

Cocoa fiber

In addition to its excellent texture enhancement, cocoa fiber also offers a rich chocolate flavor that is ideal for baked goods, desserts and beverages. It is a healthy and low-calorie alternative to conventional cocoa powder.

To the product

Das Bild zeigt eine weiße Schale, die mit Haferfaserpulver gefüllt ist. Das Pulver hat eine helle, beige Farbe und eine feine, leicht klumpige Textur. Neben der Schale sind einige Haferkörner auf einer weißen Oberfläche verstreut.

Oat fiber

Oat fiber is a plant-based fiber ingredient for bakery products, gluten-free recipes, meat alternatives and snack applications. It can support water binding, texture, fiber enrichment and stable processing in industrial food production.

To the product

Das Bild zeigt eine weiße Schale, die mit Weizenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Wheat fiber

Wheat fiber is a functional fiber ingredient for bakery products, meat applications and processed foods. It can support water binding, texture, structure and processing stability where wheat-based ingredients are suitable for the product concept.

To the product

Das Bild zeigt eine weiße Schale, die mit Citrusfaserpulver gefüllt ist. Das Pulver hat eine hellgelbe Farbe und eine feine, leicht klumpige Textur. Die Schale steht auf einer weißen Oberfläche.

Citrus fiber

Citrus fiber is a functional fiber ingredient for food manufacturers that need water binding, emulsification, stabilization or fat replacement. It is suitable for sauces, dressings, bakery products, meat alternatives and clean-label formulations.

To the product

Das Bild zeigt eine weiße Schale, die mit Dinkelfaser gefüllt ist. Das Pulver hat eine hellbeige Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

Spelt fiber

Spelt fiber is an excellent ingredient for improving the texture and fiber content of baked goods, pasta and gluten-free products. It supports healthy digestion and helps to improve product consistency.

To the product

Chia Fiber Xia Powder 435 LM

Benexia® Chia Fiber Xia Powder 435 LM is a high-quality, natural chia fiber for food production. With a high fiber content and plant-based protein, it provides a consistent texture and heat stability.

To the product

Plant fiber solutions for food production

Choosing the right plant fiber is important for texture, water binding, mouthfeel and nutritional positioning. We support food manufacturers with selected fiber ingredients for bakery products, meat alternatives, snacks, beverages, sauces and plant-based recipes. Depending on your application, we help you find suitable raw materials for stable product performance and clean-label concepts.

"Our plant fibers not only offer functional benefits for food production, but also contribute significantly to the nutritional quality of the end products. By selecting and using these fibers correctly, manufacturers can expand their product ranges in a sustainable and health-conscious way."

Wolfgang Walk, CEO & certified food technologist

FAQ about plant fibers

What are plant fibers?

Plant fibers are fiber ingredients obtained from plant-based raw materials such as fruits, cereals, legumes or seeds. In food production, they are used to support texture, water binding, fiber enrichment, mouthfeel and product stability.

Which plant fibers are suitable for food manufacturers?

Food manufacturers can use different plant fibers depending on the application. Apple fiber, pea fiber, citrus fiber, oat fiber, wheat fiber, cocoa fiber and chia fiber can be used in bakery products, snacks, beverages, meat alternatives and plant-based formulations.

What are plant fiber ingredients used for in food production?

Plant fiber ingredients are used to improve texture, water binding, structure, mouthfeel and nutritional positioning. They can also support clean-label concepts and fiber enrichment in industrial food applications.

Do you supply plant fibers for B2B food production?

Yes, we support food manufacturers with plant fiber ingredients for industrial production. Depending on the product and availability, we help with ingredient selection, sourcing and supply for larger production needs.

Can you help select the right plant fiber?

Yes, we help food manufacturers select suitable plant fibers based on application, water binding, texture, taste, processing behavior, nutritional goals and supply requirements.