Gluten-free pea flour and pea meal are functional plant-based ingredients for food manufacturers developing bakery products, snacks, convenience foods and plant-based formulations. Their high protein and fiber content, strong water-binding capacity and texturizing properties make them suitable for recipes where nutritional value, structure and reliable processing are important.
Depending on the formulation, pea flour can support moisture management, texture and product stability, while pea meal offers a coarser format for applications where a different particle structure is required. The peas are sustainably grown in selected regions and processed according to defined quality standards. Technical specifications, samples and industrial packaging options are available for product development and purchasing teams.
Pea flour for food manufacturers
Pea flour and pea meal are gluten-free plant-based ingredients for food manufacturers looking for protein and fiber enrichment, water binding and functional performance in modern food formulations. They are suitable for bakery products, snacks, convenience foods and plant-based applications where texture, nutritional value and reliable processing are important.
Depending on the formulation target, pea flour can be combined with organic pea starch when additional viscosity and binding are required, pea fiber to support fiber enrichment and water management or chickpea flour and chickpea meal for alternative gluten-free and savory formulations. We support food manufacturers and product developers with ingredient selection, technical specifications, samples and suitable packaging options for scalable production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
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