Textured sunflower protein is a functional plant-based ingredient for food manufacturers developing meat alternatives, fillings, snacks, ready meals and other protein-enriched products. Its structured form supports a defined bite and improved chewing sensation, while its water and oil binding capacity can help manage texture, juiciness and processing performance.
The product is available in different particle sizes, allowing manufacturers to select a suitable structure for vegan mince, burger patties, meatballs, fillings, convenience foods and other plant-based formulations. With its high protein content and sunflower-based raw material, it provides an additional option for manufacturers evaluating different protein texturates. Product specifications, available particle sizes, samples, packaging formats and minimum order quantities are available on request.
Our textured sunflower protein is made from carefully selected, high-quality sunflower seeds. The raw material is processed to achieve consistent structure, functionality and product quality for industrial food production.
Sustainable cultivation methods are an important sourcing criterion for us. We work with selected suppliers and focus on reliable raw material quality and consistent product performance.
Our textured sunflower protein is available in food-grade packaging for different industrial production volumes. Standard packaging options include 20 kg bags, 25 kg bags, big bags and bulk delivery by silo truck.
The packaging protects product quality during storage and transportation. Alternative packaging formats, minimum order quantities, lead times and delivery options are available on request.
Textured sunflower protein for meat alternatives
Textured sunflower protein is a functional plant-based ingredient for food manufacturers developing meat alternatives, vegan mince, burger patties, fillings, snacks and convenience products. Its structured form supports a defined bite and improved chewing sensation, while its high water and oil binding capacity can help manage juiciness, texture and processing performance. Different particle sizes allow manufacturers to adapt the ingredient to specific product concepts and production requirements.
Depending on the formulation target, manufacturers can use sunflower protein for non-textured protein enrichment, evaluate textured soy mince for mince-style meat alternatives or combine the formulation with citrus fiber where additional water binding, texture stabilization or moisture management is required. We support food manufacturers and product developers with ingredient selection, technical documentation, samples, available particle sizes and packaging options for scalable industrial production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
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