Das Bild zeigt eine Menge von hellbraunen, granulierten Erbsenprotein-Texturaten, die auf einer weißen Oberfläche verstreut sind.

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Product description

Textured pea protein is a functional plant-based ingredient developed for the industrial production of structured meat alternatives and savoury food products. Its pronounced fibrous structure, high water and oil binding capacity and firm bite support the development of plant-based burgers, mince-style products, meatballs, fillings and selected convenience applications.

The ingredient is available in different particle sizes, enabling food manufacturers to adapt visible structure, mouthfeel and product format to their specific formulation requirements. Depending on the recipe and production process, textured pea protein can be combined with starches, fibres, binders, oils and seasoning systems to achieve the required texture and sensory profile.

Current particle sizes, product specifications, certificates, allergen documentation, sample availability, minimum order quantities, packaging formats and lead times are available on request.

  • Pronounced fibrous structure
  • High water and oil binding capacity
  • Firm bite and defined chew
  • Available in different particle sizes
  • Suitable for structured plant-based formulations
  • Flexible use in meat alternatives, fillings and savoury products

Our textured pea protein is produced from carefully selected peas sourced from qualified suppliers. The peas are processed under controlled conditions to create a defined fibrous structure and consistent functional performance for industrial food applications.

Our textured pea protein is supplied in food-grade packaging designed to protect product quality during industrial storage and transportation. Standard packaging options include 20 kg and 25 kg bags as well as big bags.

Bulk delivery by silo truck may be available depending on particle size, product specification, order volume and destination. Alternative packaging formats and minimum order quantities are available on request.

Applications for textured pea protein

Ingredients expert Rebecca

"Our pea protein texturate offers an outstanding combination of high quality and functional properties that make it ideal for a variety of vegetarian and meat analog applications. Its excellent fiber structure and high water binding capacity help to improve product quality."

Ingredients expert Rebecca

Textured pea protein in industrial formulations

Textured pea protein is designed for food manufacturers that require a defined fibrous structure, firm bite and effective water and oil binding in plant-based products. In meat-alternative formulations, it can support burgers, mince-style products, meatballs, fillings and other structured concepts. Different particle sizes allow product developers to adjust visible structure, mouthfeel and product format to the intended application.

For homogeneous protein enrichment without a fibrous structure, conventional pea protein is the more relevant option. Manufacturers comparing alternative protein structures can also evaluate sunflower protein texturate and wheat protein texturate . Our team provides current specifications, available particle sizes, samples, packaging formats, minimum order quantities and supply information for industrial development projects.

Eine Collage zeigt den Herstellungsprozess von Erbsenprotein Texturat. Das erste Bild zeigt grüne Erbsenschoten an einer Pflanze im Feld. Das zweite Bild zeigt einen großen Sack mit dem Logo der The Ingredients Experts. Das dritte Bild zeigt verschiedene Lebensmittel, darunter Burger, Würstchen, Pizza, Proteinpulver und andere verarbeitete Produkte, die aus Erbsenprotein Texturat hergestellt wurden.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Pea protein texturate is a vegetable protein obtained from peas and is used in food production to improve the texture and chewiness of products.

It offers an excellent fiber structure, high water and oil binding capacity and outstanding chewing properties. It can be produced in different particle sizes.

It is suitable for a variety of applications, including snack food, plant-based burgers, meatballs, vegetarian nutritional products and meat analogs/fillings.

Pea Protein Texturate is made from carefully selected peas. The process involves extracting and texturizing the proteins from the peas to produce a highly functional and versatile protein that is then further processed for various applications.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our pea protein texturate.

Have questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


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