Gluten-free oat flour is a functional flour ingredient for food manufacturers developing bakery products, bars, cereals, snacks and other gluten-free food concepts. Its high protein and fiber content, strong water-binding capacity and texturizing properties can support moisture management, structure and product stability in industrial formulations.
Our oats are sustainably grown in selected regions and processed according to defined quality standards. For R&D, product development and purchasing teams, technical specifications, product samples and industrial packaging options are available on request.
Oat flour for food manufacturers
Gluten-free oat flour is a functional flour ingredient for food manufacturers looking for protein and fiber enrichment, water binding and reliable texture in modern food formulations. It is suitable for bakery products, bars, cereals, snacks and other gluten-free applications where processing performance, structure and nutritional positioning are important.
Depending on the formulation target, oat flour can be combined with linseed meal to support binding and fiber enrichment, rice flour for mild-tasting gluten-free flour systems or oat fiber to increase fiber content and support water management. We help food manufacturers and product developers select suitable ingredients, technical specifications, samples and packaging options for scalable food production.
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For detailed information on specifications and applications, you can request the data sheet here.
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