Ube Powder

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Ube Powder

Product description

Ube, also known as purple yam, is a plant-based ingredient derived from Dioscorea alata. As a powder, it is characterized by its distinctive purple color and mild, nutty flavor.

For food manufacturers and product developers, ube powder is suitable for bakery products, desserts, ice cream, confectionery and modern beverage concepts. It is particularly attractive for products designed to stand out through both flavor and visual appeal.

Characteristic natural purple color
Mild, slightly sweet and nutty flavor profile
Plant-based raw material
Versatile for food and beverage formulations
Suitable for bakery products, beverages, desserts, ice cream and confectionery
Attractive ingredient for innovative and visually differentiated product concepts
Naturally gluten-free*

Ube (Dioscorea alata) originates from Southeast Asia and has a long tradition, particularly in Filipino cuisine.

For our ube, we focus on careful raw material selection and consistently high product quality.

Internal: add the confirmed country of origin, growing region and any available sourcing, sustainability or traceability information before publication.

Our ube is available in different packaging units. For B2B enquiries, packaging size, required quantity and further delivery requirements can be coordinated according to the specific application.

Further packaging options are available on request.

Applications

“Ube combines an exceptional natural appearance with a pleasantly mild flavor profile. This gives food manufacturers exciting opportunities to develop innovative products that visibly stand out in the market.”

Ingredients Expert Tino Heiden

Ube Powder for Industrial Applications

Ube powder from Dioscorea alata is a plant-based ingredient for food manufacturers, beverage brands and product developers looking to create formulations with a characteristic purple appearance and a mild, nutty flavor profile. Ube can be used in bakery products, beverages, desserts, ice cream and confectionery and offers versatile opportunities for innovative food and beverage concepts.

For bakery applications, ube can be combined with selected gluten-free flour ingredients. Manufacturers can also explore our ingredient solutions for bakery products, beverages and confectionery. We support B2B customers with product specifications, data sheets, packaging options and application-related information for product development.

Ube Powder Data Sheet & Specifications

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For detailed information on specifications and applications, you can request the data sheet here.

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Ube powder is made from the purple yam Dioscorea alata. Ube originates from Southeast Asia and is particularly well known in Filipino cuisine. It is characterized by its purple color and mild, slightly sweet and nutty flavor profile.

Ube powder can be used in bakery products, ice cream, desserts, beverages and confectionery. It is particularly interesting for product development where flavor and distinctive purple visual appeal are combined.

Ube has a mild, nutty flavor profile. This makes it easy to combine with ingredients such as vanilla, coconut, chocolate, dairy products and plant-based milk alternatives.

Ube has its botanical origin in Southeast Asia and has a long tradition in Filipino cuisine. Product-specific information about the country of origin and growing region can be provided on request.