Pea fiber

Das Bild zeigt eine weiße Schale, die mit Erbsenfaserpulver gefüllt ist. Das Pulver hat eine helle, cremefarbene Farbe und eine feine, leicht klumpige Textur. Neben der Schale ist etwas Pulver auf einer weißen Oberfläche verstreut.

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Pea fiber

Product description

Pea fiber is a functional plant-based ingredient for professional food manufacturing. Its high fiber content and strong water-binding properties make it suitable for formulations where texture, moisture retention, stability and fiber enrichment are important.

In industrial food applications, pea fiber can support product structure, improve moisture management and contribute to stable formulations. It can be used in bakery products, meat and meat-alternative products, beverages and other processed foods.

For manufacturers and product developers, pea fiber offers a versatile solution for combining dietary fiber enrichment with useful technological functionality.

High fiber content
Good water-binding capacity
Supports texture improvement
Supports stabilisation of mixtures
Supports emulsification
Helps retain moisture in finished products
Suitable for fiber enrichment
Versatile functionality in industrial food formulations

Our pea fiber is sourced from carefully selected producers using responsible cultivation methods. The peas are processed gently to preserve the functional properties of the fiber and ensure consistent quality for professional food applications.

Controlled sourcing and processing support reliable performance for manufacturers using pea fiber in industrial formulations.

Pea fiber is available in packaging formats suitable for professional and industrial food production, including 20 kg bags, 25 kg bags, big bags and silo deliveries.

Additional packaging options can be arranged depending on production volume, logistics and purchasing requirements.

Applications

“Pea fiber combines dietary fiber enrichment with functional properties such as water binding and texture support. This makes it a versatile ingredient for manufacturers developing stable and consistent food formulations.”

Certified food technologist Wolfgang Walk

Functional pea fiber for food

Pea fiber is a functional plant-based ingredient for professional food manufacturing. Its high fiber content and water-binding capacity make it suitable for formulations where texture, moisture retention, stability and fiber enrichment are important.

It can be used in bakery products, beverages, meat and meat-alternative products and other processed foods. Its functional properties support consistent texture and moisture management in industrial formulations.

Explore our plant fiber ingredients or discover complementary functional solutions such as soy fiber. Our team supports food manufacturers with technical information, samples, packaging options and individual B2B sourcing requirements.

Realize your applications with our pea fibres

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Pea fibers are dietary fibers obtained from the skin and pulp of peas.

Pea fibers are suitable for a variety of applications, including baked goods, meat products, beverages, dairy products and snacks.

Pea fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Pea fibers improve the texture of foods due to their high water and fat binding capacity, which keeps products juicier and more stable. They also increase viscosity and provide improved structure in baked goods and meat alternatives.