OATup® Oat Protein & Fiber Concentrate

OATup® for protein- and fiber-rich food concepts

Product description

OATup® is a functional oat protein and fiber concentrate for food manufacturers, produced from upcycled oat pulp generated during oat drink production. With around 40% protein and 20% dietary fiber, naturally occurring BCAAs and a mild oat taste, it supports protein and fiber enrichment while contributing to texture and nutritional value. OATup® can be used in bakery, cereals, bars, sports nutrition, dairy alternatives, snacks and plant-based foods, making it a versatile ingredient for modern B2B formulations.

Approx. 40% protein
Approx. 20% dietary fiber
Naturally occurring BCAAs including leucine, isoleucine and valine
Mild oat taste
Supports protein and fiber enrichment
Supports texture and nutritional value
Upcycled from oat pulp
Fine and coarse grades for different food applications

OATup® is produced from nutrient-rich oat pulp remaining after oat drink production. Using Livoo's proprietary processing technology, this food side stream is gently dried and transformed into a stable functional ingredient while retaining valuable protein, fiber and naturally occurring nutrients.

Packaging formats, minimum order quantities and logistics options for B2B deliveries are available on request. Please contact our team for the current options for the required OATup® grade and production volume.

Applications

“OATup® combines protein, fiber and functional versatility in one oat-based ingredient. Its mild taste makes it a strong choice for modern food formulations.”

Certified food technologist Wolfgang Walk

OATup® oat protein for food manufacturers

OATup® oat protein is an upcycled protein and fiber concentrate developed for industrial food formulations. As part of our plant-based protein ingredients, it combines approximately 40% protein with 20% dietary fiber and a mild oat taste.

Protein and fiber in one functional ingredient

OATup® supports protein enrichment, fiber enrichment and product development without requiring separate protein and fiber ingredients. For formulations requiring complementary plant protein profiles, manufacturers can also combine OATup® with organic pea protein.

From bakery to sports nutrition

The ingredient is suitable for cereals, granola, bars, bakery products, dairy alternatives, plant-based foods and performance nutrition. Manufacturers developing protein-rich products can also explore our sports nutrition applications.

Develop protein-rich foods with OATup® oat protein

Enquire now

OATup® is an upcycled oat protein and fiber ingredient made from oat pulp remaining after oat drink production. It combines approximately 40% protein with around 20% dietary fiber.

OATup® can be used in bakery products, cereals, granola, bars, sports nutrition, dairy alternatives, snacks, plant-based meat products and other protein-enriched food formulations.

OATup® 3101 is a fine protein powder particularly suitable for expanded cereals and formulations requiring finer particles. OATup® 0101 is coarser, binds more water and is particularly suitable for clusters, granola and denser high-fiber textures.

Yes. OATup® is naturally rich in sulfur-containing amino acids and BCAAs, while pea protein contributes more lysine. This makes the combination interesting for balanced plant-based protein formulations.