Textured soy mince (TVP)

Ein Bild von texturiertem Soja-Hack auf einem weißen Hintergrund. Die bräunlichen, krümeligen Stücke ähneln gehacktem Fleisch und bieten eine pflanzliche Alternative für verschiedene Gerichte.

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Product description

Textured soy mince (TVP) is a high-protein plant-based ingredient developed for food manufacturers producing meat alternatives and convenience foods. Its granular structure provides a mince-like appearance and bite, making it suitable for burgers, meatballs, Bolognese-style sauces, fillings and other plant-based formulations.

Produced from non-GMO soy, our textured soy mince offers reliable functionality for industrial food production and can be incorporated into scalable product formulations. Technical specifications, samples and suitable packaging options are available for product development and purchasing teams.

High protein content
High fiber content
Mince-like granular texture
Suitable for plant-based meat formulations
GMO-free
Gluten-free
Suitable for industrial food processing

The soy used for our textured soy mince comes from controlled, non-GMO cultivation. We work with suppliers that prioritize responsible agricultural practices, consistent raw-material quality and reliable sourcing for professional food production.

Our textured soy mince is available in packaging formats for professional food production and different purchasing requirements. Packaging is designed to protect product quality during storage and transport. Available formats and order quantities can be discussed with our ingredient team.

Applications

"Our texturized soy mince is an excellent choice for producers looking for high-quality, sustainable and versatile plant-based alternatives to minced meat. It offers outstanding functionality and enables the production of tasty and healthy products."

Certified food technologist Wolfgang Walk

TVP for plant-based food production

Textured soy mince, also known as soy TVP, is a protein-rich ingredient for manufacturers developing plant-based meat alternatives. Its granular structure provides a mince-like texture for burgers, meatballs, Bolognese-style sauces, fillings and convenience products.

Depending on the required texture and protein source, manufacturers can also explore our soy protein texturate or textured pea protein. Further ingredient and application solutions are available in our plant-based meat ingredient portfolio.

We support food manufacturers, R&D teams and purchasing departments with technical specifications, product samples and suitable supply options for industrial plant-based food production.

Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Textured soy mince is a plant-based alternative to minced meat, made from GMO-free soy. It is rich in protein and versatile in food production.

It can be used in a variety of vegan and vegetarian applications, such as burgers, meatballs, bolognese, tacos and chili sin carne. It is easy to season and has a meat-like texture.

Yes, our textured soy mince is made from non-GMO soy that is sustainably sourced. Our suppliers' production processes are designed to minimize environmental impact.

TVP stands for "Textured Vegetable Protein", a vegetable protein that is often made from soy. It has a meat-like texture and is used as a meat substitute in vegan and vegetarian foods.