Seeds
Our seeds are selected for food manufacturers seeking natural ingredients with functional benefits and reliable processing quality. They are suitable for bakery products, cereals, snacks, ready-to-eat concepts and other industrial food applications. With consistent quality, flexible sourcing and a wide range of uses, our seeds support the development of modern, nutrient-rich and market-ready products.
Our seed ingredients
Seed ingredients for industrial food production
Seeds are used in food production when natural positioning, texture, nutritional value and functional benefits are important. High-quality seed ingredients such as Benexia® Chia Seed LM can support the development of bakery products, cereal applications, beverage concepts and ready-to-eat foods. Depending on the recipe, seeds can contribute to structure, mouthfeel, water binding, fiber enrichment and clean-label formulations. We help food manufacturers select suitable seed ingredients for their product and processing requirements.
'Seeds combine nutritional benefits with technological functionality: they enhance texture, water-binding capacity and structure, thereby enabling the development of stable, natural and sensorially appealing food products.'
Wolfgang Walk, CEO & certified food technologist
FAQ about seed ingredients
What are seed ingredients used for in food production?
Seed ingredients are used in bakery products, cereals, snacks, ready-to-eat foods, beverages and functional food concepts. They can support texture, nutritional positioning, mouthfeel and product stability.
Which seed ingredient is available on this page?
This category currently includes Benexia® Chia Seed LM, a pasteurised chia seed ingredient suitable for industrial food applications such as bakery, cereals, snacks and ready-to-eat products.
Are your seeds suitable for food manufacturers?
Yes, our seed ingredients are selected for B2B food production. We support manufacturers with quality-focused ingredients for industrial applications and product development.
Can seeds support clean-label food concepts?
Yes, seeds can support clean-label concepts because they are natural ingredients with nutritional and functional properties. Depending on the recipe, they can contribute to texture, structure and fiber enrichment.
Can I request samples or product information?
Yes, you can contact us directly to request samples, specifications or more information about suitable seed ingredients for your food production.
