Vegetable starches

Our vegetable starches have been specially developed to meet the requirements of modern food production. They provide an excellent source of carbohydrates and are suitable for a wide range of applications. Whether for baked goods, snacks or sauces - our plant-based starches support the development of healthy and sustainable products.

Eine runde Auswahl von Pflanzlichen Stärken und ganzen Hülsenfrüchten, darunter Kichererbsen, Mais, Erbsen und andere Hülsenfrüchte, alle in verschiedenen Schalen dargestellt.

Our products

Fava bean starch Flour

Organic pea starch

Eine Schale mit Bio Erbsenprotein, einem feinen weißen Pulver, umgeben von ganzen Erbsen und Erbsenschoten.

Organic pea starch

Organic pea starch is an environmentally friendly and sustainable plant-based starch that is perfect for making soups, sauces and gluten-free baked goods. It offers excellent viscosity and binding power.

To the product

Eine weiße Schale, gefüllt mit Ackerbohnenstärke, steht neben einem kleinen Haufen desselben Pulvers und drei weißen Ackerbohnen auf einer sauberen, weißen Fläche.

Fava bean starch Flour

Fava bean starch flour is an excellent source of resistant starch and fiber. This plant-based starch is ideal for gluten-free baked goods and for improving the texture and stability of foods.

To the product

"Our plant-based starches offer a sustainable and healthy alternative to conventional ingredients. With our wide range of high-quality plant-based starches, we support our customers in developing innovative and healthy foods that meet modern nutritional trends."

Wolfgang Walk, CEO & certified food technologist