Cocoa Wheat Rice Corn Crisp round

Ein Haufen kleiner, runder, dunkelbrauner Weizen Reis Mais Crisp mit Kakaogeschmack.

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Product description

Cocoa wheat, rice and corn crisps are round, crunchy cereal extrudates developed for food manufacturers looking for a cocoa-flavoured texture component for cereals, snacks and bakery products. Made from wheat flour, rice, corn and cocoa powder, they combine a crisp bite with a characteristic cocoa taste and a visually distinctive format.

The crisps can be integrated into breakfast cereals, snack mixes, bakery concepts and other food formulations where texture, flavour and visible product differentiation are important. For product development and industrial purchasing, technical specifications, samples and different packaging options are available on request.

Made from wheat flour, rice, corn and cocoa powder
Round crisp format
Characteristic cocoa taste
Crunchy texture
Suitable for cereals, snacks and baked goods
Without artificial additives

Our cocoa wheat, rice and corn crisps are produced from carefully selected wheat flour, rice, corn and cocoa powder. Processing takes place in a certified mill under defined quality standards to provide consistent texture and reliable product quality for professional food applications.

Our cocoa grain crisps are available in packaging formats for food manufacturers and industrial purchasing requirements. Standard options include 20 kg bags, 25 kg bags, big bags and silo transport. Additional packaging and supply options are available on request.

Applications

“Our cocoa grain crisps combine a crunchy texture with a distinctive cocoa taste and round format, making them an interesting component for cereal, snack and bakery development.”

Ingredients expert Dirk Wohlgemuth

Cocoa grain crisps for manufacturers

Cocoa grain crisps are crunchy cereal extrudates for food manufacturers developing breakfast cereals, snacks and bakery products with a distinctive cocoa taste and visible texture. Made from wheat flour, rice, corn and cocoa powder, the round crisps offer a versatile format for formulations where flavour, crunch and product differentiation are important.

Depending on the formulation target, manufacturers can compare or combine cocoa grain crisps with organic rice crispies for lighter rice-based textures, wheat bran sticks for a cereal-based crunch component or organic gluten-free cornflakes for corn-based cereal concepts. We support food manufacturers and product developers with ingredient selection, technical information, samples and suitable packaging options for scalable production.

Cocoa crisps for your formulation

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Cocoa Wheat Rice Corn Crisp round are crispy, round crispies made from a mixture of wheat flour, rice, corn and cocoa powder, ideal for various food products.

The advantages include their production from high-quality ingredients, the chocolatey taste, the crunchy texture and the versatility of use in various products.

They can be used in breakfast cereals, snacks, baked goods, desserts and as a chocolaty garnish for various dishes.

Cocoa Wheat Rice Corn Crisp Round are made from a mixture of wheat flour, rice, corn and cocoa powder. This mixture is extruded into round crispies and dried.

Yes, we offer product samples. Contact our sales team to receive a sample and test the quality of our Cocoa Wheat Rice Corn Crisp Round.