Wheat bran sticks

Ein Haufen kleiner, dunkelbrauner Weizenkleiestäbe mit einer Größe von 5-7 mm.

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Wheat bran sticks

Product description

Wheat bran sticks are crispy cereal extrudates for food manufacturers looking for a fiber-rich ingredient with a distinctive stick format and mild cereal taste. Made from 84% wheat bran together with sugar, wheat malt flour and salt, they provide a crunchy texture and can be integrated into a wide range of cereal, snack and bakery concepts.

Their compact stick format makes them particularly suitable for breakfast cereals, cereal mixes, crunchy snacks and baked goods where visible texture and consistent product quality are important. For industrial purchasing and product development, technical specifications, product samples and different packaging options are available on request.

Made from 84% wheat bran, sugar, wheat malt flour and salt
High in fiber
Crisp texture
Distinctive stick format
Mild cereal taste
Without artificial additives
Suitable for cereals, snacks and baked goods

Our wheat bran sticks are produced from carefully selected ingredients including wheat bran and wheat malt flour. The ingredients are processed in a certified mill under defined quality standards to achieve a consistent crispy texture and reliable quality for professional food applications.

Our wheat bran sticks are available in packaging formats suitable for food manufacturers and industrial purchasing requirements. Standard options include 20 kg bags, 25 kg bags, big bags and silo transport. Additional packaging and supply options are available on request.

Applications

“Wheat bran sticks combine a crisp texture with a high proportion of wheat bran, making them an interesting cereal component for manufacturers developing breakfast products, snacks and bakery concepts.”

Certified food technologist Wolfgang Walk

Wheat bran sticks for manufacturers

Wheat bran sticks are crispy, fiber-rich cereal extrudates for food manufacturers developing breakfast cereals, snack products and bakery applications. Made primarily from wheat bran, they provide a distinctive stick format, mild cereal taste and visible crunch that can help manufacturers create differentiated textures in finished food products.

Depending on the formulation target, manufacturers can combine or compare wheat bran sticks with wheat fiber for functional fiber concepts, wheat protein crispies for protein-rich crunchy applications or organic oat pops for cereal and snack concepts. We support food manufacturers and product developers with ingredient selection, technical information, samples and suitable packaging options for scalable food production.