Potato protein is a functional plant-based protein ingredient for industrial food and beverage production. Produced from selected potatoes, it combines a high protein content, a balanced amino acid profile, a neutral taste and useful emulsifying properties.
The ingredient is suitable for protein enrichment and formulation support in plant-based foods, baked goods, beverages, nutritional products, sauces and selected dairy-alternative applications. We supply food manufacturers, product developers and procurement teams with technical documentation, samples and packaging options for pilot trials and scalable production.
Our potato protein is produced from carefully selected potatoes sourced from suppliers using sustainable cultivation practices. Gentle processing helps preserve the functional and nutritional characteristics of the raw material and supports consistent product quality for industrial food production.
Detailed information on origin, quality parameters and the current product specification is available to manufacturers and product developers on request.
Our potato protein is available in packaging formats suitable for different production volumes. Standard options include 20 kg bags, 25 kg bags, big bags and silo delivery. Other packaging solutions may be available on request.
The packaging is designed to protect product quality during storage and transportation. Please contact our sales team to discuss the appropriate packaging format, minimum order quantity, availability and delivery requirements for your production project.
Potato protein for food manufacturing
Potato protein is a functional plant-based protein ingredient for food manufacturers seeking protein enrichment, a neutral taste and useful emulsifying properties in industrial formulations. It can be evaluated for plant-based foods, baked goods, beverages, nutritional products, dairy alternatives, sauces and convenience applications where nutritional value, sensory quality and reliable processing performance are important.
In product development, potato protein can support protein-focused formulations without introducing a dominant flavour profile. Depending on the recipe target, manufacturers can combine it with chickpea protein to diversify the plant-protein system, organic rice protein for selected nutritional formulations or citrus fiber when additional texture and water-management functionality is required. Our ingredient team supports manufacturers with product specifications, samples, packaging formats and ingredient selection for pilot trials and scalable food production.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
Request data sheet
