Soy protein texturate

Product description

Our textured soy protein is a functional plant-based protein ingredient for food manufacturers developing meat alternatives, vegan foods and high-protein applications. It supports a meat-like bite, improved texture, good water and flavor absorption and stable processing performance. With its high protein content and versatile structure, textured soy protein is suitable for products such as vegan mince, patties, fillings, ready meals and other plant-based food concepts.

Improves texture in vegetarian and vegan foods
Supports a meat-like bite and chewing sensation
Good water and flavor absorption
Helps improve color and product appearance
Excellent dispersibility
High protein content

Our textured soy protein is made from carefully selected high-quality soybeans. The raw materials are processed to achieve reliable texture, functionality and consistent product quality for industrial food production. We work with selected suppliers and place strong focus on responsible sourcing, transparent supply chains and stable quality standards.

Our textured soy protein is available in different packaging sizes for industrial production needs. The packaging protects product quality during storage and transport and supports reliable handling in larger supply volumes. Standard options include 20 kg bags, 25 kg bags, big bags and silo trucks. Other packaging options are available on request.

Applications

"Our soy protein texturate products offer outstanding functional properties that significantly improve the texture, taste and color of vegetarian and vegan foods. Their versatility makes them an ideal choice for innovative and high-quality food applications."

Certified food technologist Wolfgang Walk

Textured soy protein for meat alternatives

Textured soy protein is a functional plant-based ingredient for food manufacturers that need structure, bite, water absorption and protein enrichment in meat alternatives and vegan food applications. It can help create a fibrous or granular texture, improve chewing sensation and support a more meat-like eating experience in products such as vegan mince, burger patties, fillings, ready meals, snacks and plant-based convenience products.

For industrial food production, textured soy protein offers a strong combination of functionality and nutritional value. Its good water and flavor absorption can support juiciness, seasoning uptake and stable product quality during processing. Depending on the formulation, it can be combined with soy protein concentrate, fava bean protein or apple fiber to improve texture, binding and mouthfeel. We support manufacturers in selecting suitable protein texturates for scalable plant-based product development.

Develop meat alternatives with textured soy protein

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Soy protein texturate is a vegetable protein obtained from soybeans and used in food production to improve the texture, taste and color of vegetarian and vegan products.

It offers improved texture, good water and flavor absorption, increases chewing sensation, improves color and has a high protein content.

It is suitable for a variety of applications, including frozen chicken nuggets, hamburgers, chicken, steaks, vegetable beef and other prepared foods.

Soy Protein Texturate is made from carefully selected soybeans. The process involves extracting and texturizing the proteins from the soybeans to obtain a highly functional and versatile protein, which is then further processed for the manufacture of vegetarian and vegan products.

Yes, food manufacturers can request a product sample to test the texture, water absorption, taste performance and processing behavior of textured soy protein in their own formulation.