Pumpkin seed protein is a plant-based protein ingredient for food manufacturers developing protein-enriched, vegan and vegetarian products. Produced from selected pumpkin seeds, it combines protein content, dietary fiber and a characteristic seed-based sensory profile with functional properties for modern food formulations. Pumpkin seed protein can be evaluated for bakery products, nutrition bars, beverages, sports nutrition, food supplements, dairy alternatives, sauces and other industrial applications.
Our pumpkin seed protein is produced from carefully selected pumpkin seeds sourced from cultivation partners that meet defined quality and sustainability requirements. The raw material is processed under controlled conditions to preserve its nutritional and functional characteristics and to support consistent use in industrial food production.
Pumpkin seed protein is available in packaging formats designed for food manufacturers and industrial production. Standard options include 20 kg bags, 25 kg bags, big bags and bulk silo delivery. Available packaging and logistics solutions may depend on the required quantity, product specification and destination. Additional supply formats are available on request.
Pumpkin seed protein for food manufacturing
Pumpkin seed protein is a plant-based protein ingredient for food manufacturers developing protein-enriched foods, nutrition products, bakery applications, beverages and dairy alternatives. It combines a characteristic seed-based sensory profile with protein, dietary fiber and functional properties that can support modern vegan and vegetarian product concepts.
In industrial product development, pumpkin seed protein can be evaluated together with sunflower protein when manufacturers require an alternative seed-based protein source. It may also be combined with organic rice protein to adjust the sensory profile, protein composition and processing performance of selected formulations. Relevant use cases include food supplement applications , nutrition bars, baked goods and plant-based beverage concepts. The appropriate dosage and processing conditions should be determined through formulation trials using the applicable product specification.
Request data sheet
For detailed information on specifications and applications, you can request the data sheet here.
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