Oat fiber

Das Bild zeigt eine weiße Schale, die mit Haferfaserpulver gefüllt ist. Das Pulver hat eine helle, beige Farbe und eine feine, leicht klumpige Textur. Neben der Schale sind einige Haferkörner auf einer weißen Oberfläche verstreut.

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Oat fiber

Product description

Oat fiber is a functional, fiber-rich ingredient for professional food manufacturing. It supports water binding, texture, stability and moisture management in bakery products, meat and meat-alternative applications, cereals, snacks and beverages. Its versatile technological properties make oat fiber suitable for product development, fiber enrichment and industrial food formulations.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our oat fiber is obtained from carefully selected oat raw materials. Gentle processing helps preserve the valuable fiber fraction and functional properties required for professional food applications.

Our oat fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

“Oat fiber combines fiber enrichment with functional properties such as water binding and texture support, making it a versatile ingredient for industrial food formulations.”

Ingredients expert Dirk Wohlgemuth

Functional oat fiber for food

Oat fiber is a functional plant-based ingredient for food manufacturers seeking fiber enrichment together with useful technological properties. Its water-binding capacity can support texture, moisture management and stability in a wide range of food formulations.

It is suitable for bakery products, meat and meat-alternative products, snacks, beverages, cereals and other processed foods. Oat fiber therefore offers product developers a versatile solution for both nutritional and functional formulation requirements.

Explore our plant fiber ingredients or complementary solutions such as wheat fiber and citrus fiber. Our team supports food manufacturers with technical information, samples, packaging options and individual B2B sourcing requirements.

Realize your applications with our oat fibres

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Oat fibers are dietary fibers that are obtained from the outer layers of the oat grain.

Oat fiber is suitable for a variety of applications, including baked goods, meat products, beverages, dairy products and snacks.

Oat fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Oat fibers improve the texture of foods by increasing their moisture content and creating a more pleasant mouthfeel. They also give products such as baked goods and muesli bars better stability and bite.