Citrus fiber

Das Bild zeigt eine weiße Schale, die mit Citrusfaserpulver gefüllt ist. Das Pulver hat eine hellgelbe Farbe und eine feine, leicht klumpige Textur. Die Schale steht auf einer weißen Oberfläche.

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Citrus fiber

Product description

Citrus fiber is a natural plant-based ingredient obtained from carefully processed citrus fruits. For food manufacturers, it provides valuable functionality in water binding, texture improvement, stabilization and moisture management. It is suitable for bakery products, meat and plant-based foods, beverages, sauces and other industrial applications where consistent texture and fiber enrichment are required.

High fiber content
Improves water binding capacity
Improves the texture of foods
Stabilization and emulsification of mixtures
Improves shelf life by inhibiting moisture loss

Our citrus fibers are sourced from carefully selected suppliers with a focus on responsible and sustainable raw material cultivation. The citrus fruits are gently processed to preserve their natural fiber structure and functional properties, supporting consistent quality for professional food production.

Our citrus fibers are available in various packaging sizes to meet the different requirements of our customers. The packaging ensures the freshness and quality of the product during storage and transportation. Our packaging options include 20 kg bags, 25 kg bags, big bags and silo trains. Other packaging options are available on request.

Applications

“Citrus fiber combines water binding, texture improvement and fiber enrichment in one functional ingredient. It is particularly valuable for manufacturers developing stable and consistent food formulations.”

Tino Heiden Managing Director

Citrus Fiber for Food Manufacturing

Citrus fiber is a functional plant fiber ingredient used by food manufacturers to support water binding, texture, moisture management and product stability. Its versatile functionality makes it suitable for industrial formulations where consistent processing and product quality are important.

Functional Benefits of Citrus Fiber

Supports water binding and moisture retention
Helps improve texture and mouthfeel
Supports stabilization and emulsification
Contributes to fiber enrichment
Can support consistent texture during storage

Citrus fiber can be used in bakery products, sauces, beverages, meat products, plant-based foods and other formulated applications. Its performance depends on the formulation, processing conditions and required product properties.

Food manufacturers looking for additional functional fiber solutions can explore our plant fiber ingredients. For bakery-focused formulations, see also our ingredients for baked goods.

Realize your applications with our citrus fibres

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

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Citrus fibers are dietary fibers obtained from the residues of citrus fruits such as oranges and lemons.

Citrus fibers are suitable for a variety of applications, including baked goods, meat products, beverages, dairy products and snacks.

Citrus fibres improve water retention, increase the fibre content, stabilize mixtures and improve the texture and shelf life of foods.

Citrus fibers increase the viscosity of foods, resulting in a thicker and more stable consistency. This is particularly useful in products such as soups, sauces and puddings.