Ein Schälchen gefüllt mit feinem Bio Reisprotein 85%. Das Bio Reisprotein 85% hat eine schneeweiße Farbe und eine feine Textur. Neben dem Schälchen liegen einige Reiskörner.

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Product description

Organic rice protein is a mild, light-coloured plant protein ingredient for food manufacturers developing organic, vegan and protein-enriched products. Its smooth texture and neutral sensory profile make it suitable for sports nutrition, food supplements, protein bars, bakery products, beverages, dairy alternatives and selected convenience foods. It supports protein enrichment without introducing an intensive flavour or dark colour into the formulation. Product specifications, certification documents, samples, minimum order quantities and available packaging formats can be requested from our ingredient team.

  • High protein content for protein enrichment
  • Mild taste and aroma for flexible formulations
  • Light colour for visually sensitive products
  • Smooth texture and balanced mouthfeel
  • Suitable for organic and plant-based product concepts

Our organic rice protein is produced from certified organically grown rice sourced from qualified suppliers in Asia. The raw material is processed under controlled conditions to maintain its mild sensory profile, light colour and consistent product quality. We work with suppliers that meet defined quality, traceability and sustainability requirements.

Our organic rice protein is supplied in food-grade packaging suitable for industrial food production and different purchasing volumes. Standard options include 20 kg and 25 kg bags, big bags and, subject to availability and logistical feasibility, bulk delivery by silo truck. Packaging is selected to protect product quality during storage and transport. Alternative packaging formats, minimum order quantities, lead times and delivery conditions are available on request.

Applications

Managing Director Tino Heiden

"Organic rice protein is an excellent plant-based protein source that not only impresses with its high protein content, but also with its versatility and sustainability. It is the ideal choice for companies that focus on quality and environmental friendliness."

Managing Director Tino Heiden

Organic rice protein for food manufacturers

Organic rice protein is a plant-based protein ingredient for food manufacturers developing organic, vegan and protein-enriched products. Its mild taste, light colour and smooth texture make it suitable for sports nutrition, food supplements, protein bars, bakery products, beverages, dairy alternatives and selected convenience foods. It is particularly useful in formulations where protein enrichment should have minimal impact on flavour, appearance and mouthfeel.

Depending on the formulation target, organic rice protein can be combined with organic pea protein to develop blended plant-protein concepts, organic rice crispies for protein-rich cereal, snack and bar applications, or apple fiber to support texture, moisture management and fiber enrichment. We support ingredient buyers, product developers and food manufacturers with product selection, samples, technical documentation, packaging options and sourcing for scalable food production.

Das Bild zeigt den Produktionsprozess von Bio Reisprotein, einer pflanzlichen Zutat aus Reis. Links sind reife Reispflanzen auf einem Feld zu sehen, aus denen das Bio Reisprotein gewonnen wird. In der Mitte steht ein Sack mit dem Logo von The Ingredients Experts, der das verarbeitete Bio Reisprotein enthält. Rechts sind verschiedene Lebensmittelprodukte abgebildet, die Bio Reisprotein enthalten können, wie Getränke, Milchprodukte, Brot, Burger und andere pflanzliche Lebensmittel.

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Organic rice protein is a plant-based protein ingredient produced from organically cultivated rice. It is used by food manufacturers to increase protein content while maintaining a mild taste, light colour and smooth texture.

The rice is processed to separate and concentrate its protein fraction. The exact production process and technical parameters depend on the product specification and supplier documentation. Organic origin and certification should be confirmed through the relevant product documents.

Depending on the formulation, organic rice protein can be used in sports nutrition, food supplements, protein powders, shakes, protein bars, bakery products, beverages, dairy alternatives, snacks and selected convenience foods.
 

It supports protein enrichment and offers a mild sensory profile, light colour and smooth texture. These characteristics make it useful in formulations where taste, appearance and mouthfeel must remain balanced.

Yes. Food manufacturers and product developers can request product samples, specifications, certification documents, packaging information and details about minimum order quantities from our ingredient team.

Have questions?

We look forward to answering them.

Contact form

Logo Ingredients Experts, bestehend aus einem Symbol, das eine Pflanze zeigt und einem grünen Schriftzug mit The Ingredients Experts

The Ingredients Experts
Breisacher Street 86
79110 Freiburg
Freiburg, Germany

Phone +49 761 208 52 22
info@ingredients-experts.com


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