Gluten-free field bean flour and meal

Eine Schale mit glutenfreiem Ackerbohnenmehl und Ackerbohnenschrot, bestehend aus ganzen Bohnen, weißem Ackerbohnenmehl und gelbem Ackerbohnenschrot.

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Product description

Gluten-free field bean flour and field bean meal are functional plant-based ingredients for food manufacturers developing bakery products, snacks, convenience foods and plant-based formulations. Their combination of protein and fiber content, water-binding capacity and texturizing properties makes them suitable for recipes where nutritional value, structure and processing performance are important.

Depending on the formulation, field bean flour can support moisture management, texture and product stability, while the coarser field bean meal provides an alternative particle structure for specific food concepts. The raw material is sourced from sustainably cultivated field beans in Europe and processed according to defined quality standards. Technical specifications, samples and industrial packaging options are available for product development and purchasing teams.

Gluten-free
High protein and fiber content
Excellent water-binding capacity
Supports texture development
Helps stabilize food formulations
Contributes to the nutritional profile of the final product

Our gluten-free field bean flour and meal are available in packaging formats for food manufacturers and industrial purchasing requirements. Standard options include 20 kg bags, 25 kg bags, big bags and silo transport. Additional packaging and supply options are available on request.

Our field beans are grown sustainably in Europe in close cooperation with selected agricultural partners. The raw materials are carefully processed according to defined quality standards to ensure consistent quality and functionality for professional food production.

Applications

"Gluten-free field bean flour and field bean meal are revolutionary ingredients for the food industry. They not only offer health benefits, but also support sustainable production methods."

Certified food technologist Wolfgang Walk

Field bean flour for food manufacturers

Field bean flour and meal are gluten-free plant-based ingredients for food manufacturers looking for protein enrichment, fiber, water binding and functional performance in modern food formulations. They are suitable for bakery products, snacks, convenience foods and plant-based concepts where texture, nutritional value and stable processing are important.

Depending on the formulation target, field bean flour can be compared or combined with pea flour and pea meal for versatile protein-rich recipes, chickpea flour and chickpea meal for savory and bakery applications or field bean starch flour when additional texturizing and functional properties are required. We support food manufacturers and product developers with ingredient selection, technical specifications, samples and suitable packaging options for scalable production.

Eine Illustration der Herstellung von Ackerbohnenmehl und -schrot: links sind Ackerbohnenpflanzen zu sehen, in der Mitte ein Sack mit verarbeitetem Ackerbohnenmehl und -schrot und rechts eine Auswahl von Backwaren und anderen Lebensmitteln, die Ackerbohnenmehl und -schrot enthalten.

Field bean flour for your formulation

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Request data sheet

For detailed information on specifications and applications, you can request the data sheet here.

Request data sheet

Field bean flour is made from dried and ground field beans. It is rich in protein and fiber and ideal for gluten-free diets.

Field bean flour can be used in baked goods, protein bars, meat alternatives and much more. It provides good water binding and improves the texture of products.

Our field beans come from sustainable cultivation in Europe. We work closely with local farmers to ensure the highest quality.

Yes, our field bean flour and field bean meal are certified gluten-free and ideal for people with gluten intolerance or coeliac disease.